Maharashtrian Food

Nashikchi Misal

Nashikchi Misal : A Spicy and Flavorful Maharashtrian Delight

If you're a foodie and love spicy food, then you must try Nashikchi Misal, a popular Maharashtrian breakfast dish. Misal is a spicy curry made from sprouted lentils and served with a side of bread, usually pav or bread rolls. Nashikchi Misal is known for its unique blend of spices and ingredients, which give it a distinctive taste and aroma.

                                                        

History of Misal Pav

Misal Pav is said to have originated in Pune, Maharashtra, in the 17th century. It was a popular breakfast dish among the Maratha soldiers who needed a quick, filling, and nutritious meal before heading to the battlefield. Over time, the dish became popular across Maharashtra and now has several regional variations.

Ingredients of Misal 

Misal is made using sprouted lentils, known as usal, which is cooked with a blend of spices, onion, tomato, and coconut. The dish is typically garnished with sev (thin crispy noodles made from gram flour), coriander leaves, and chopped onions. The spices used in the dish include goda masala, a blend of spices unique to Maharashtrian cuisine, and chili powder, which gives the dish its signature spicy flavor.

Preparation of  Misal Pav

To prepare Misal , first, the sprouted lentils are cooked with onion, tomato, and a blend of spices. The cooked usal is then topped with sev, coriander leaves, and chopped onions. A side of pav or bread rolls is served alongside the misal, along with a slice of lemon for added tanginess.

Variations of  Misal Pav

Misal Pav has several variations, each with its unique blend of spices and ingredients. Some popular variations include Nashikchi Misal, Puneri Misal, Kolhapuri Misal, and Nagpuri Misal. Each variation has a distinct taste and flavor, making it a must-try for anyone who loves spicy food.

In Nashik there are famous places where you will get authentic Misal paav:

1) Ambika Misal

2) Sadhana Misal

3) Grape Embassy